Tag: food

ARA: Eddie asks about food

The day I got married to Carol, I rode my bike to Friendly’s on Delaware Avenue in Albany for breakfast.

Dolly Madison Raspberry Zingers

A couple of weeks ago, Eddie, the Renaissance Geek, who has been one of the bloggers I have been following the longest, asked a series of questions.

What’s your favorite vegetable?

Spinach, no lie. It was one of the few vegetables I would eat as a child, along with peas, corn, green beans, and carrots. In the day, it was all canned. Fairly recently (2013, maybe for my birthday), The Wife bought a can of spinach; it was AWFUL! Fresh, preferably; frozen, if necessary.

Yes, I was heavily influenced by Popeye, who was featured on some local afternoon kiddie shows on WNBF-TV, Channel 12 in Binghamton, on which I appeared a few times.

Your preferred comfort food?

Boring, I know, but it’s mac and cheese. When I was in college, I might put a can of tuna fish in. BTW, in those days, a can of tuna was a lot bigger. Occasionally, I’d put in some cooked ground beef.

Do you ever eat a bowl of cereal just because you want one?

I mean, and why not?! I’ve blogged about cereal here, FCOL, complaining that people were too busy to eat cereal, which I think is absurd. Also blogged specifically about mixing cereals here.

What is your junk food weakness–the one you cautiously indulge because it would be too easy to go overboard with it?

Raspberry Zingers. Of all those junk-filled cakes, it wasn’t Twinkies or those chocolate things, it was the combination of coconut and faux fruit. There are knockoff brands, but none are as good as Dolly Madison.

Finally, what was your favorite, but now defunct, local restaurant?

I guess I’ll say Friendly’s. It’s not defunct, but it’s no longer in the city of Albany, or indeed in Albany County. The day I got married to Carol, I rode my bike to Friendly’s on Delaware Avenue in Albany for breakfast, a structure that’s been closed for years, and nothing’s been done with it. More recently, the restaurant on Central Avenue, which always took great care about The Daughter’s peanut allergy, disappeared, oddly only months after the building was rehabbed. The location on Wolf Road in Colonie also disappeared.

Going to the suburb of East Greenbush (which we did once) or the neighboring city of Troy (which I went to for the very first time just last week) is not the same, in terms of convenience.

I suppose it’s also that I am peevish that we had purchased some discounted coupons from our local restaurant, which closed the VERY NEXT WEEK!

By the way, the food questions come because I have chemo on Tuesday and my eating will be all screwed up for the rest of the week.

And you KNOW I wish you nothing but the best, Eddie!

Corporate politic$ in America

I think the Tea Party and the ACLU (or other odd bedfellows of your choice) should get together and think of some strategy to address this issue. It may have to be outrageous.

Folks in America like to think that our elected officials are beholden to Us, The People. We have spirited elections, and if we don’t like Candidate X, we can vote for Candidate Y. Makes me feel all warm and fuzzy inside just thinking about it.

Then why does the FAA have a “no-fly zone” over Mayflower, Arkansas being overseen by Exxon Mobil? “In other words, any media or independent observers who want to witness the tar sands spill disaster have to ask Exxon’s permission.” I don’t recall anyone electing Exxon as overseer of our skies. And a technicality has spared Exxon from having to pay any money into the fund that will be covering most of the clean-up costs.

How does Congress quietly pass, unbeknownst to most, even those who voted on it, a secret provision to the Agricultural Appropriations Bill for 2013 which protects the manufacturers of genetically modified seeds from litigation in the face of health concerns, such as inflammatory bowel diseases? And check out the waiver Monsanto makes farmers sign.

Most observers believe Monsanto is likely to win a Supreme Court case which one must read to believe; that Justice Thomas, former Monsanto lawyer, doesn’t recuse himself is typical Clarence behavior. Now, if Vermont’s Right to Know Genetically Engineered Food Act passes the state legislature, requiring manufacturers to label modified food products as such, Monsanto has threatened to sue the state. Meanwhile, food safety advocates have called out President Obama over his broken promise to label GMOs.

Or, as I mentioned before, how do copyright holders give quasi-governmental powers to cut off Internet services?

The answer, my friend, is money. Money in politics. The ‘Revolving Door’ lobbyists have helped create the corporate betrayal of America. Check out The Center for Responsive Politics’ Open Secret website. So that is how one could have an anonymous! member of Congress slip something into a bill that protects the corporations.

None of this is news, exactly – see the FDR quote – but seems to have become both more pervasive and more perverse. So what are we going to do about it? I was watching this TED talk on Arthur’s blog, and it got me to think that there are many people on the political left and the political right who have a common agenda: a sense of fairness. Money trumps fairness, inherently.

I think the Tea Party and the ACLU (or other odd bedfellows of your choice) should get together and think of some strategy to address this issue. It may have to be outrageous.

Let’s face it: governments chug along doing the things they do, often in a self-serving manner, until the people get a bit uppity and sit at a lunch counter where they are unwelcome or refuse to sit in the back of the bus. Not sure what action it is should be yet, but as they say, it could be epic…

As my friend, Dan wrote, in response to the post cited above: “No corporation… has any right to enforce anything. If our government leaders give them that kind of power then we the people have every right to defy their bogus powers…”
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“For someone the right wing press likes to call a socialist,” Obama’s regressive record makes Nixon look like Che.

Tom Kha Yum: my favorite Thai soup combo

There’s this girl woman I’d known since before she was born. I met her mother when she was pregnant. After my daughter was born, though, we fell out of touch. She moved out of state about eight years ago.

Due to the magic that is Facebook, we reconnected. She’d come back to the area a short time ago. We e-mailed and phoned, then met for dinner at a Thai fusion restaurant in Albany called Kinnaree, which, as it turns out, subsequently received a rave review in Metroland, the local arts weekly newspaper.

First thing she does is order two different soups and two extra bowls; apparently, she orders this a LOT, since the waitress is totally familiar with the routine. Tom Kha is a “spicy hot soup… made with coconut milk, galangal, lemon grass, kaffir lime leaves, and chicken, and often contains straw, shiitake, or other mushrooms, as well as coriander leaves.” Tom Yum is a “basic broth is made of stock and fresh ingredients such as lemon grass, kaffir lime leaves, galangal, lime juice, fish sauce and crushed chili peppers.”

While each of these soups were quite fine, they were SO much more delicious mixed together. I’m a big fan of mixing other items. Orange juice is OK, I love cranberry juice, though it can be a bit tart; they are so much better together. I’ve already explained my obsession inclination to mix cereals.

Slightly off topic, there are ways to combine foods to create complete protein.

The Lydster, Part 107: The Twizzle

We have the complete box set of the Dick van Dyke Show, and we’ve watched all of Season 1 and about 40% of Season 2.

Interesting to hear what others say about whether the Daughter looks more like your mother or me. It seems that if you knew my wife better, like mother, like daughter; if you knew me better, she favors me.

Personality-wise, she is likewise similar to whichever parent is most familiar to the observer.

My wife can explain in her (non-existent) blog how much they do together, besides watching Dancing with the Stars.

Conversely, I am pleased that she has taken to liking two of my favorite cultural phenomena, listening to the music of the Beatles and watching the classic television program, The Dick Van Dyke Show. Re: the latter, we have the complete box set, and we’ve watched all of Season 1 and about 40% of Season 2. Her favorite episode is What’s in a Name, the show in which Ritchie, Rob and Laura’s son, discovers that his middle name is ROSEBUD; she can recite his full middle name, Richard Oscar Sam Edward Benjamin Ulysses David. She also likes the one about the walnuts.

My least favorite show was about a dance craze called the Twizzle, a blatant ripoff of the Twist fad. The Daughter likes it a bit more than I.

In fact, she invented a drink she calls the Twizzle:
1 cup kefir (or flavored yogurt)
1 banana
1 cup milk
1 cup frozen fruit
1 ice cube
love

Blend together.

It’s GOOD!

Hostess: the mostess, for a few

I boycotted Hostess from about 1970 until the Vietnam war was over in 1975.

For me, the issue of the Hostess Brands snack food line apparently going under – I can’t believe that someone won’t buy this venerable line – isn’t the loss of Ding Dongs. It’s that, apparently, the company had “manipulated” its executives’ pay–sending its former chief executive’s salary, in particular, skyrocketing- in the months leading up to its Chapter 11 filing, in an effort to dodge the Bankruptcy Code’s compensation requirements.

Yet the stories I hear on the nightly news talk about the failure of the company to come to an agreement with the unions. Implicit in that is if it weren’t for the greedy unions, we’d still have our Twinkies. Maybe, just maybe, it was the unions who were offered a bad deal, and are now getting a bad rap.

I have a peculiar history with Hostess. During the Vietnam war, the product line was owned by ITT, and ITT built stuff that helped the war machine. So I boycotted Hostess from about 1970 until the war was over in 1975. Truth is, I never much liked Wonder Bread all that much, and after I started eating whole-grain breads, Wonder Bread was inedible. I liked Twinkies, though. Finally, after a half dozen years, I tried a Twinkie again; I thought it was AWFUL, pure sugar. Had my taste buds changed, or did my previous political antipathy make it taste bad? But I still liked the fruit pies when I tried them again, though I preferred the ones by Drake, which had a fun commercial to boot.

Mark Evanier made some interesting points. “They came out with ‘100 calorie’ packs of their Twinkies and cupcakes… but the experiment caused me to swear off their products for good. The size of a Twinkie that got the calories down to that acceptable number was so small as to be unsatisfying and it made me more acutely aware of how many were in the full-sized version.” Other brands did the same thing, and I had the same reaction. As for Wonder Bread, “by the time they did offer a ‘whole grain white,’ it felt insincere on their part.” Absolutely!

I’m not planning on buying up some Hostess products. Despite the cliche, they WON’T last forever like styrofoam.

 

Ramblin' with Roger
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