Sunday Stealing: Beginning with S 

Star Trek v. Star Wars

Welcome to Sunday Stealing. Here we will steal all types of questions from every corner of the blogosphere. Our promise to you is that we will work hard to find the most interesting and intelligent questions. Cheers to all of us thieves!

At The Zeus Excuse, participating bloggers were assigned a letter and asked to list things they love beginning with that letter. Since at Sunday Stealing we love Sunday Stealing, here is –

Things I Love Beginning with S 

1. Soul music, particularly the sounds of Soulsville, USA, i.e., Stax Records out of Memphis, TN. I wrote about Stax here (2007). I have pushing for Stax co-founder Estelle Axton to be in the Rock and Roll Hall of Fame since 2015. Steve Cropper, the STAX guitar virtuoso who died in 2025, got an obit.

2. The Statue of Liberty, which I’ve seen while riding the Staten Island ferry. The meaning needs to be amplified regularly. “Your huddled masses yearning to breathe free.”  I used to have a little statuette in a previous office.

3. I was going to say Soup. Then I came into this debate about the difference between soup versus stew, chowder, and bisque.  Gumbo, e.g., I consider a stew. That said, cream of mushroom and New England clam chowder are my favorite soups. BTW, I had forgotten that Campbell’s has dropped the word Soup from its corporate name.

Dueling universes

4. The Star Trek v. Star Wars debate. I haven’t come into contact with it recently, but these two tribes used to fuss about which universe was more “authentic,” whatever THAT meant. For the record, I’ve seen far more Star Trek.

I’ve only seen Star Wars movies (renumbered) 4, 5, 6, 1, and 7. No, I’ve never seen any of the small-screen stuff. I did collect the Marvel Comics Star Wars series back in the day.  

But I’ve seen Star Trek: TOS, and the 1st five films; most of the Animated Series; all of The Next Generation, though no movies; most episodes of DS9; many episodes of Voyager; the 2009 reboot movie; and random other episodes.

5. Sleep. Sometimes, I stay up too late, because my brain needs to offload NOW. So, increasingly, I take that joyous thing called the afternoon nap, usually for about an hour. I never use an alarm clock, because it is evil. 

6. Sunday Stealing, of course! 

Thank you for playing! Please come back next week.

Tom Kha Yum: my favorite Thai soup combo

There’s this girl woman I’d known since before she was born. I met her mother when she was pregnant. After my daughter was born, though, we fell out of touch. She moved out of state about eight years ago.

Due to the magic that is Facebook, we reconnected. She’d come back to the area a short time ago. We e-mailed and phoned, then met for dinner at a Thai fusion restaurant in Albany called Kinnaree, which, as it turns out, subsequently received a rave review in Metroland, the local arts weekly newspaper.

First thing she does is order two different soups and two extra bowls; apparently, she orders this a LOT, since the waitress is totally familiar with the routine. Tom Kha is a “spicy hot soup… made with coconut milk, galangal, lemon grass, kaffir lime leaves, and chicken, and often contains straw, shiitake, or other mushrooms, as well as coriander leaves.” Tom Yum is a “basic broth is made of stock and fresh ingredients such as lemon grass, kaffir lime leaves, galangal, lime juice, fish sauce and crushed chili peppers.”

While each of these soups were quite fine, they were SO much more delicious mixed together. I’m a big fan of mixing other items. Orange juice is OK, I love cranberry juice, though it can be a bit tart; they are so much better together. I’ve already explained my obsession inclination to mix cereals.

Slightly off topic, there are ways to combine foods to create complete protein.

Ramblin' with Roger
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